Creamy Shredded Chicken Salad

Name: Creamy Shredded Chicken Salad With Lemon
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb rotisserie chicken breast meat; 1/2 cup mayonnaise; 1 celery stalk; 1 lemon, juiced; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp salt; freshly ground black pepper, to taste; 1 tbsp fresh parsley, chopped for garnish; crackers, for serving

This creamy chicken salad uses finely shredded rotisserie chicken and grated celery to achieve a smooth, chunk-free texture, elevated with fresh lemon juice and warm spices for a refined take on the classic.

🌍American 🏷️Chicken salad 🏷️Shredded chicken 🏷️Rotisserie chicken 🏷️Creamy No-chunk

🏷️

🏷️Dip

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TikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 lb rotisserie chicken breast meat
1/2 cup mayonnaise
1 celery stalk
1 lemon, juiced
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
freshly ground black pepper, to taste
1 tbsp fresh parsley, chopped for garnishoptional
crackers, for servingoptional

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Instructions

1
Remove the breast meat from a rotisserie chicken and place it in the bowl of a stand mixer fitted with the whisk attachment.
2
Mix on low speed until the chicken is finely shredded.
3
Using a microplane or fine grater, grate the celery stalk directly into the bowl with the shredded chicken.
4
Add the garlic powder, onion powder, paprika, and salt to the bowl.
5
Add the mayonnaise and the juice of a whole lemon.
6
Mix with a spatula or fork until all ingredients are thoroughly combined.
7
Season with freshly ground black pepper to taste and mix again.
8
Transfer to a serving container. Garnish with fresh parsley if desired and serve with crackers.

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Tips & Notes

Pro tips

Shred the rotisserie chicken into very fine, uniform pieces by hand or with two forks for maximum creaminess and smooth texture.
Grate celery on a box grater rather than mincing to create a fine pulp that fully incorporates into the mayo base.
Add lemon juice gradually and taste as you go—fresh lemon can vary in acidity, so adjust to your preference.
Fold in parsley just before serving to preserve its bright color and fresh flavor.

Substitutions

Mayonnaise → Greek yogurt or half mayo/half Greek yogurt (lighter, tangier result)
Fresh lemon juice → white wine vinegar, 1 tsp (use less; more acidic)
Rotisserie chicken breast → poached or grilled chicken breast, shredded (must be finely shredded)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 2 days. Best made 1 day ahead to let flavors develop.

Common Questions

Can I make this salad ahead of time?

Yes, prepare it up to 2 days ahead and store in an airtight container in the refrigerator. The flavors meld together and improve over time.

Why grate the celery instead of chopping it?

Grating breaks down the celery into fine pieces that blend into the creamy base, creating a smooth texture without chunks while keeping the fresh celery flavor.