Creamy Sun
A rich and flavorful pasta dish made with a creamy sun-dried tomato and rosemary sauce. This easy recipe comes together in under 30 minutes for a perfect weeknight dinner.
A rich and flavorful pasta dish made with a creamy sun-dried tomato and rosemary sauce. This easy recipe comes together in under 30 minutes for a perfect weeknight dinner.
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In a large pan over medium heat, add olive oil and your favorite red sauce.
Add the dry white wine, finely chopped rosemary, and minced garlic.
Let the sauce simmer for about 5 minutes.
Turn off the heat, then stir in the heavy whipping cream, sun-dried tomatoes, butter, grated parmesan, and lemon juice.
Season with salt, pepper, and red pepper flakes (if using). Stir until the butter and cheese are melted and the sauce is smooth.
Meanwhile, cook linguine according to package directions. Before straining, reserve 1/3 cup of the pasta water.
Add the reserved pasta water to the sauce and stir to combine.
Add the cooked and drained linguine to the pan with the sauce.
Toss everything together until the pasta is fully coated in the creamy sauce. Serve immediately.
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