Creamy Sun

Name: Creamy Sun
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian-American
Ingredients: 2 tbsp olive oil; 1/2 cup marinara sauce; 1/2 cup dry white wine; 1 tbsp fresh rosemary, finely chopped; 1 tbsp garlic, minced; 1 cup heavy whipping cream; 1 cup sun-dried tomatoes, julienned; 4 tbsp butter; 1 cup parmesan cheese, grated; 1/2 lemon, juiced; salt, to taste; black pepper, to taste; red pepper flakes, to taste; 8 oz linguine; 1/3 cup reserved pasta water

A rich and flavorful pasta dish made with a creamy sun-dried tomato and rosemary sauce. This easy recipe comes together in under 30 minutes for a perfect weeknight dinner.

🌍Italian-American 🏷️Creamy pasta 🏷️Sun-dried tomato pasta 🏷️Linguine 🏷️Parmesan Weeknight dinner

🏷️

🏷️30-minute meal

-0:00

TikTok

Total

30 min

Servings

2

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 tbsp olive oil
1/2 cup marinara sauce
1/2 cup dry white wine
1 tbsp fresh rosemary, finely chopped
1 tbsp garlic, minced
1 cup heavy whipping cream
1 cup sun-dried tomatoes, julienned
4 tbsp butter
1 cup parmesan cheese, grated
1/2 lemon, juiced
salt, to taste
black pepper, to taste
red pepper flakes, to tasteoptional
8 oz linguine
1/3 cup reserved pasta water

15 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a large pan over medium heat, add olive oil and your favorite red sauce.
2
Add the dry white wine, finely chopped rosemary, and minced garlic.
3
Let the sauce simmer for about 5 minutes.
4
Turn off the heat, then stir in the heavy whipping cream, sun-dried tomatoes, butter, grated parmesan, and lemon juice.
5
Season with salt, pepper, and red pepper flakes (if using). Stir until the butter and cheese are melted and the sauce is smooth.
6
Meanwhile, cook linguine according to package directions. Before straining, reserve 1/3 cup of the pasta water.
7
Add the reserved pasta water to the sauce and stir to combine.
8
Add the cooked and drained linguine to the pan with the sauce.
9
Toss everything together until the pasta is fully coated in the creamy sauce. Serve immediately.