A creamy hybrid dipping sauce that combines sour cream, ranch dressing, and sweet Thai chili sauce into a versatile condiment that's spicy, tangy, and slightly sweet. It comes together in minutes and pairs perfectly with chicken wings, fries, and fresh vegetables.
Delivery in as fast as one hour.*
Prices vary by store
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In a small bowl, combine the sour cream, ranch dressing, sweet Thai chili sauce, prepared horseradish, red wine vinegar, olive oil, and lemon juice.
Add the Italian seasoning and paprika to the bowl.
Using a fork or small whisk, stir all the ingredients together until the sauce is smooth and well combined.
Serve immediately with chicken wings, vegetables, or as a spread. Enjoy!
Store in an airtight container in the refrigerator for up to 5 days. Stir well before serving; no reheating needed.
Yes, prepare the sauce up to 2 days ahead and store in an airtight container in the refrigerator. Stir before serving.
Increase heat by adding more Thai chili sauce or a pinch of cayenne pepper. Reduce heat by lowering the chili sauce amount or adding extra sour cream.
Yes, plain Greek yogurt works as a substitute, though the sauce will be slightly tangier and thicker. Use the same amount.
Check your ranch dressing and Thai chili sauce labels, as some brands contain gluten. Look for certified gluten-free versions if needed.
Store in an airtight container in the refrigerator for up to 5 days.
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