Crema Catalana
Catalonia's version of crème brûlée featuring a beautifully creamy, slightly citrusy custard infused with lemon and cinnamon, topped with a delicious crunchy burnt caramelized sugar crust

Catalonia's version of crème brûlée featuring a beautifully creamy, slightly citrusy custard infused with lemon and cinnamon, topped with a delicious crunchy burnt caramelized sugar crust

Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Combine milk, cream, lemon peel strips, cinnamon stick and vanilla extract to a saucepan. Heat on medium-high stirring constantly until milk is just simmering. Remove pan from heat and allow to cool to room temperature. Once cooled, remove the cinnamon stick, orange, and lemon peels from the milk.
Whisk together the egg yolks, granulated sugar, and cornstarch until the yolks are a pale yellow. Pour the milk mix into the eggs a little at a time until it's fully incorporated.
Pour the custard into 6 broiler-safe ramekins. Add 1" water to a Suvie pan then place the ramekins in the pan. Insert pans into your Suvie, input settings, and cook now or schedule.
After the cook, carefully remove the ramekins from the Suvie pan. Pour off water from the Suvie pan and return ramekins to the pan. Sprinkle the turbinado sugar over the ramekins and put Suvie pan back in Suvie. Broil for 10 minutes or until the sugar has melted into a golden crust on top of the custard. Chill for at least 1 hour before serving.

Canelons With Meat And Bechamel Sauce
140 min

Cider and Chorizo Tapas
130 min

Alubias de Tolosa
205 min

Glazed Lemon Cake Bars
45 min

Breakfast Snack Cake
75 min

Espinacas con Garbanzos (Spinach with Chickpeas)
165 min

Escalivada
295 min
1905 Salad
15 min