Creme de Menthe Frappe

Pro tips

• Use finely shaved ice rather than crushed or cubed for the smoothest texture and most authentic frappe consistency.
• Chill your serving glass in the freezer for at least 15 minutes before serving to maximize coldness.
• Pour the crème de menthe first, then add shaved ice to the top—this prevents overly diluted flavor.
• Serve with a straw and small spoon to manage the ice as you drink.

Substitutions

• Crème de menthe → peppermint schnapps (lighter flavor, lower alcohol)
• Shaved ice → crushed ice (coarser texture, faster melting)

Storage & make-ahead

Best consumed immediately after preparation. Not suitable for advance preparation or storage.

Equipment

ice shaver or blender for shaving ice · bar spoon

Can I make a Crème de Menthe Frappe without shaved ice?

Yes—use crushed ice or regular ice cubes instead, though shaved ice creates a smoother texture and melts more gradually.

Should I chill the glass beforehand?

Yes, chilling the glass helps keep the drink colder longer and improves the drinking experience.

How much crème de menthe per serving?

Typically 2-3 ounces per drink, adjusted to taste preference and glass size.

Can I use green crème de menthe instead of white?

Yes—green has more pronounced mint flavor and color; white is subtler. Both work well.

How long does a frappe stay cold?

Usually 10-15 minutes before significant melting; serve immediately for best results.