Crispy Artichokes with Garlic Lemon Aioli

Name: Crispy Artichokes with Garlic Lemon Aioli (Air-Fryer)
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 (14 oz) cans whole artichoke hearts, drained and rinsed; 1 tbsp olive oil; salt, to taste; black pepper, to taste; 2 tbsp avocado oil mayonnaise; 1/2 lemon, juiced; 1 tsp chopped garlic; 1 tsp chopped chives

Crispy air-fried artichoke hearts tossed with olive oil and seasoning, paired with a tangy garlic lemon aioli made from mayonnaise and fresh lemon juice. This gut-healthy appetizer cooks in under 20 minutes and requires no prep work when using canned artichokes.

🌍American 🏷️Crispy artichokes 🏷️Artichoke hearts 🏷️Garlic aioli 🏷️Lemon aioli Appetizer

🏷️

🏷️Snack

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TikTok

Total

18 min

Servings

2

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 (14 oz) cans whole artichoke hearts, drained and rinsed
1 tbsp olive oil
salt, to taste
black pepper, to taste
2 tbsp avocado oil mayonnaise
1/2 lemon, juiced
1 tsp chopped garlic
1 tsp chopped chives

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Instructions

1
In a mixing bowl, combine the drained and rinsed artichoke hearts with olive oil, salt, and pepper. Toss well to coat.
2
Place the seasoned artichoke hearts in the air fryer basket in a single layer.
3
Air fry at 390°F for 13 minutes until crispy and golden brown.
4
While the artichokes are cooking, prepare the aioli. In a small bowl, combine the mayonnaise, juice from half a lemon, chopped garlic, and chopped chives.
5
Stir the aioli until smooth and well combined. Add a dash of salt to taste and mix again.
6
Once cooked, remove the crispy artichokes from the air fryer and serve immediately with the garlic lemon aioli.

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Tips & Notes

Pro tips

Drain and thoroughly pat dry the canned artichoke hearts with paper towels before tossing with oil to maximize crispiness.
Don't skip the halfway basket shake—this ensures even browning and prevents soggy spots on the bottom.
Add the aioli just before serving; drizzle over warm artichokes so it doesn't get absorbed into the crispy coating.
Taste the aioli before serving and adjust lemon juice or salt to your preference, as mayonnaise brands vary in saltiness.

Substitutions

Avocado oil mayonnaise → regular mayonnaise or Greek yogurt (lighter, tangier)
Olive oil → avocado oil or vegetable oil (slightly higher smoke point for crisping)
Lemon → fresh lime juice (adds a different citrus brightness)

Storage & make-ahead

Store leftover artichokes in an airtight container for up to 3 days; reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness. Make the aioli fresh or store separately for up to 2 days.

Equipment

air fryer

Common Questions

Can I use fresh artichoke hearts instead of canned?

Yes, but you'll need to prep them first: trim, halve, and scoop out the fuzzy choke center. Blanch for 5–7 minutes until tender-crisp before air-frying to reduce cooking time.

How do I know when the artichokes are crispy enough?

They're done when the outer leaves are golden brown and the edges are charred slightly. Shake the basket halfway through cooking to ensure even browning.