Crispy Broccoli Chips
@callmebelly shares his favorite healthy snack recipe for crispy broccoli chips. These crunchy, savory bites are a great low-carb, keto, and gluten-free alternative to potato chips, made easily in a dehydrator or oven.
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@callmebelly shares his favorite healthy snack recipe for crispy broccoli chips. These crunchy, savory bites are a great low-carb, keto, and gluten-free alternative to potato chips, made easily in a dehydrator or oven.
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In a large bowl, add the broccoli florets.
Add nutritional yeast, almond flour, salt, red pepper flakes, and onion powder to the broccoli.
Add water to help the seasonings stick.
Toss everything together until the broccoli is evenly coated.
Arrange the seasoned broccoli in a single layer on dehydrator racks or a baking sheet.
To cook, use a dehydrator at 110°F for 10 hours, or bake in an oven at 170°F for about 90 minutes, until crispy.
Remove from the heat and enjoy your crunchy broccoli chips.
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