Crispy Chicken Sandwich

Name: Crispy Chicken Sandwich (Air-Fryer)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 600 g ground chicken breast; 1/2 tsp cayenne powder; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp mustard; salt, to taste; 60 g cornflakes, crushed; cooking spray; black pepper, to taste; 1 head romaine lettuce, shredded; 6 hamburger buns; 6 tbsp mayonnaise

This crispy chicken sandwich uses ground chicken breast coated in crushed cornflakes and air-fried for a crunchy, low-calorie take on fast-food favorites. The seasoning blend delivers classic fried chicken flavor without deep frying.

🍴Copycat⚡Air Fryer

🌍American 🏷️Crispy chicken sandwich 🏷️Chicken sandwich 🏷️Chicken burger Air fryer

🏷️

🏷️Low-calorie

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TikTok

Total

20 min

Servings

6

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

600 g ground chicken breast
1/2 tsp cayenne powder
1 tsp garlic powder
1 tsp onion powder
1 tbsp mustard
salt, to taste
60 g cornflakes, crushed
cooking spray
black pepper, to taste
1 head romaine lettuce, shredded
6 hamburger buns
6 tbsp mayonnaise

12 Ingredients

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Instructions

1
In a large bowl, combine ground chicken breast, cayenne powder, garlic powder, onion powder, mustard, and salt. Mix well with your hands until fully combined.
2
Place crushed cornflakes in a separate bowl.
3
Form the chicken mixture into patties, then press each patty firmly into the crushed cornflakes to coat both sides.
4
Spray the air fryer basket with cooking spray. Place the chicken patties in a single layer, being careful not to overcrowd.
5
Spray the tops of the patties with more cooking spray and season with black pepper.
6
Air fry at 390°F (199°C) for 10 minutes, or until cooked through and golden brown.
7
While the chicken cooks, shred the romaine lettuce and toast the hamburger buns.
8
Assemble the sandwiches by placing a cooked chicken patty on the bottom bun, spreading mayonnaise on the top bun, and adding a generous amount of shredded lettuce.
9
Place the top bun on to complete the sandwich and serve immediately.

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Tips & Notes

Pro tips

Don't skip the mustard in the seasoning mix—it adds depth and helps bind the coating without excess moisture.
Crush cornflakes into uneven pieces (not fine crumbs) for maximum crunch and texture contrast.
Mist the patties with cooking spray before air-frying to ensure even browning and crisping on all sides.
Toast the bun lightly in the air fryer for the last 1–2 minutes to add texture and prevent sogginess from mayonnaise.

Substitutions

Ground chicken breast → ground turkey breast (slightly drier, reduce cooking time by 1 minute)
Cornflakes → panko breadcrumbs (less crispy, more traditional texture)
Romaine lettuce → iceberg or mixed greens (no texture change)
Mayonnaise → Greek yogurt mixed with lemon (lower calorie, tangier)

Storage & make-ahead

Store cooked patties in an airtight container in the refrigerator for up to 3 days; reheat in the air fryer at 350°F for 5 minutes. Uncooked patties freeze well for up to 1 month.

Equipment

air fryer

Common Questions

Can I use chicken thighs instead of breast?

Yes, but thighs are higher in fat and calories. Breast keeps this recipe lean. If using thighs, reduce cooking time slightly as they cook faster when ground.

How do I know when the chicken patty is done?

Internal temperature should reach 165°F (74°C) at the thickest point. The exterior should be golden and crispy, typically 12–15 minutes in the air fryer at 380°F.

Can I make the patties ahead of time?

Yes. Form and refrigerate patties on a lined tray for up to 24 hours before air-frying. No thawing needed; add 2–3 minutes to cooking time if cooking from cold.