Crispy Chicken Snack Wrap (Air-Fryer) | CookOS

Crispy Chicken Snack Wrap

Name: Crispy Chicken Snack Wrap (Air-Fryer)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken breast; 2 cups cornflakes; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp avocado oil; 2 large eggs; 1 tsp white vinegar; 1/2 tsp sea salt; cooking oil spray, for air frying; 4-6 flour tortillas; 1/4 cup mayonnaise; 1 cup shredded lettuce; 1/2 cup shredded cheddar cheese

A crispy chicken snack wrap features seasoned cornflake-crusted chicken tenders air-fried to golden perfection in under 20 minutes. It's a quick, homemade copycat that rivals store-bought versions with simple pantry ingredients.

🍴Copycat⚡Air Fryer

🌍American 🏷️Chicken wrap 🏷️Snack wrap 🏷️Crispy chicken Air fryer

About·Privacy·Terms

🏷️

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

TikTok

Total

18 min

Servings

Difficulty

Easy

Est. Cost

$29–$48

Recipe Source

View original recipe

From TikTok

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

TikTok

Ingredients

1 lb chicken breast
2 cups cornflakes
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp avocado oil
2 large eggs
1 tsp white vinegar
1/2 tsp sea salt
cooking oil spray, for air frying
4-6 flour tortillas
1/4 cup mayonnaise
1 cup shredded lettuce
1/2 cup shredded cheddar cheese

16 Ingredients

Delivery in as fast as one hour.^*

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Slice chicken breasts into strips.
2
Cover the chicken strips with plastic wrap and pound them thin using a meat mallet.
3
In a shallow dish, combine cornflakes, garlic powder, onion powder, paprika, salt, and black pepper.
4
Crush the seasoned cornflakes with your hands until they are in smaller pieces.
5
Drizzle with avocado oil and mix to combine.
6
In a separate bowl, whisk together eggs, white vinegar, and sea salt.
7
Dip each chicken strip first into the egg mixture, then press firmly into the cornflake crumbs to coat completely.
8
Place the coated chicken strips in an air fryer basket in a single layer.
9
Lightly spray the chicken with cooking oil.
10
Air fry at 350°F (175°C) for 7-8 minutes, or until golden brown and cooked through.
11
To assemble, warm a tortilla and spread with mayonnaise.
12
Top with shredded lettuce, shredded cheese, and a crispy chicken strip.
13
Fold the wrap and enjoy immediately.

Was this recipe helpful?

Tips & Notes

Pro tips

Crush cornflakes into varied sizes (some fine, some chunky) for texture contrast and better crust adhesion.
Pat chicken dry before dipping in egg; moisture prevents proper coating and crispy texture.
Don't skip white vinegar in the egg wash—it tenderizes the chicken and adds subtle tang.
Arrange wraps in a single layer without overlapping; stacking traps steam and softens the crust.

Substitutions

Avocado oil → vegetable oil or olive oil (note: olive oil has lower smoke point; use light olive oil)
Cornflakes → panko breadcrumbs or crushed potato chips (note: adjust salt accordingly)
Chicken breast → chicken thighs (note: slightly longer cook time, 2–3 minutes more)