Name: Crispy Chicken Snack Wrap
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken breast; 2 cups cornflakes; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp avocado oil; 2 large eggs; 1 tsp white vinegar; 1/2 tsp sea salt; cooking oil spray, for air frying; 4-6 flour tortillas; 1/4 cup mayonnaise; 1 cup shredded lettuce; 1/2 cup shredded cheddar cheese

1

Slice chicken breasts into strips.

2

Cover the chicken strips with plastic wrap and pound them thin using a meat mallet.

3

In a shallow dish, combine cornflakes, garlic powder, onion powder, paprika, salt, and black pepper.

4

Crush the seasoned cornflakes with your hands until they are in smaller pieces.

5

Drizzle with avocado oil and mix to combine.

6

In a separate bowl, whisk together eggs, white vinegar, and sea salt.

7

Dip each chicken strip first into the egg mixture, then press firmly into the cornflake crumbs to coat completely.

8

Place the coated chicken strips in an air fryer basket in a single layer.

9

Lightly spray the chicken with cooking oil.

10

Air fry at 350°F (175°C) for 7-8 minutes, or until golden brown and cooked through.

11

To assemble, warm a tortilla and spread with mayonnaise.

12

Top with shredded lettuce, shredded cheese, and a crispy chicken strip.

13

Fold the wrap and enjoy immediately.

Crispy Chicken Snack Wrap

Ingredients

16 Ingredients

Instructions

Keep Cooking