Crispy Parmesan Carrot Chips
A simple and healthy snack made by steaming, smashing, and baking baby carrots with Parmesan cheese and ranch seasoning for a delicious crunch.
A simple and healthy snack made by steaming, smashing, and baking baby carrots with Parmesan cheese and ranch seasoning for a delicious crunch.
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Steam the baby carrots until tender.
Line a baking sheet with parchment paper and drizzle with olive oil.
Arrange the steamed carrots on the prepared baking sheet in a single layer.
Using the bottom of a glass or your hand, carefully smash each carrot flat.
Sprinkle the smashed carrots evenly with grated Parmesan cheese.
Sprinkle the ranch seasoning over the cheese-topped carrots.
Bake until crispy and golden brown around the edges.
Let cool slightly before serving.

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