Crispy Rice Paper Cheese Bites

Name: Crispy Rice Paper Cheese Bites with Sesame Seeds
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Cuisine: Fusion
Ingredients: 6 rice paper sheets; 6 mini cheese wheels; 1 large egg, beaten; 1 tsp black sesame seeds; cooking spray, to coat; spicy mayonnaise, for dipping

These crispy rice paper cheese bites feature mini cheese wheels wrapped in egg-washed rice paper, sprinkled with black sesame seeds, and cooked until golden. They deliver a crunchy exterior with melted cheese inside, ready in under 10 minutes.

🌍Fusion 🏷️Cheese bites 🏷️Rice paper 🏷️Crispy snack 🏷️Cheesy Appetizer

🏷️

🏷️Quick recipe

-0:00

shicocooksonTikTok

Total

10 min

Servings

6

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by shicocooks

-0:00

shicocooksonTikTok

Ingredients

6 rice paper sheets
6 mini cheese wheels
1 large egg, beaten
1 tsp black sesame seeds
cooking spray, to coat
spicy mayonnaise, for dippingoptional

6 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a shallow bowl, beat the egg. Dip one rice paper sheet into the beaten egg until it becomes soft and pliable.
2
Unwrap a mini cheese wheel and place it in the center of the softened rice paper.
3
Fold the sides of the rice paper over the cheese to create a sealed parcel. Repeat with the remaining rice paper and cheese.
4
Place the wrapped cheese parcels in the basket of an air fryer, ensuring they are not touching.
5
Sprinkle the tops with black sesame seeds and lightly coat with cooking spray.
6
Cook in the air fryer until golden brown and crispy. (Note: Time and temperature not provided, try 5-7 minutes at 375°F / 190°C).
7
Serve immediately, with spicy mayonnaise for dipping if desired.

Was this recipe helpful?

Tips & Notes

Pro tips

Dampen rice paper sheets with just enough water to make them pliable—oversaturating causes them to tear or stick together during wrapping.
Brush the egg wash evenly and generously for maximum crispness and to help sesame seeds adhere.
Work quickly after egg-washing; the rice paper becomes stickier as the egg absorbs, so cook within 2-3 minutes of assembly for best results.
Use medium-high heat and avoid overcrowding—each bite needs space to cook evenly and develop a full golden crust.

Substitutions

Mini cheese wheels → halloumi cubes or mozzarella balls (note: halloumi holds shape better; mozzarella may leak slightly)
Black sesame seeds → white sesame seeds, poppy seeds, or everything bagel seasoning (note: adjust visual contrast accordingly)
Spicy mayonnaise → sriracha mayo, chili oil, or garlic aioli (note: dipping sauce can be swapped without affecting the bite)

Storage & make-ahead

Store cooled bites in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven or air fryer for 3-4 minutes until crispy again.

Equipment

cooking spray or oil mister · shallow bowl for egg wash

Common Questions

Can I use regular rice paper sheets or do they need to be a specific type?

Standard round rice paper sheets work best. Look for sheets that are pliable when briefly dampened; thinner sheets (around 8.5 inches) are easier to wrap around mini cheese wheels without tearing.

What size mini cheese wheels work best for this recipe?

Small cylindrical cheese wheels (about 1 inch diameter, like mini Babybel or halloumi) work best. They should fit comfortably in the center of each rice paper sheet when wrapped.

How do I prevent the rice paper from sticking to itself while wrapping?

Work on a dry surface and wrap quickly after dampening the rice paper. If it becomes too sticky, let it dry for 5-10 seconds before folding. A light coating of cooking spray on your hands helps too.

Can I prepare these ahead of time?

Yes, assemble and refrigerate unwrapped bites up to 4 hours ahead. Cook from chilled or room temperature—cooking spray them lightly before air-frying or pan-cooking.

What's the best way to tell when they're done cooking?

They're done when the rice paper turns golden brown and becomes crispy to the touch. The cheese should feel slightly soft inside when gently pressed, indicating it's melted but not leaking.