Crispy salami bites with bruschetta are a low-carb appetizer made by microwaving thin salami slices until they crisp, then topping them with herbed cheese spread and a quick fresh tomato mixture. Ready in minutes with no oven required.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Place salami slices in a single layer on a paper towel-lined plate.
Microwave for approximately 1 minute, or until the salami is crispy.
While the salami cools slightly, combine the diced tomato, red onion, and fresh basil in a small bowl to create a bruschetta topping.
Spread a layer of herbed cheese spread onto each crispy salami chip.
Top the cheese with a spoonful of the bruschetta mixture.
If desired, drizzle with balsamic glaze before serving.
Store crisped salami and bruschetta mixture separately in airtight containers for up to 3 days; assemble fresh to maintain crispness.
Place salami slices on a microwave-safe plate lined with paper towels and microwave in 30-second bursts until the edges curl and they firm up, usually 1–2 minutes total depending on thickness.
Crisp the salami and prepare the bruschetta mixture separately up to 4 hours ahead. Assemble just before serving so the salami stays crispy.
Softened cream cheese mixed with fresh herbs, ricotta, or whipped goat cheese work well as substitutes.
Yes, salami bites are naturally low-carb and keto-friendly. The herbed cheese and fresh toppings add minimal carbs.
If stored assembled, gently reheat in a 350°F oven for 3–5 minutes. For best texture, crisp the salami fresh and assemble just before eating.
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
BBQ Pork Sandwich
35 min
Ground Beef and Vegetable Skillet
30 min
Creamy Corn Chowder
45 min
5 Paleo Recipes From Michelle Tam
45 min
Easy Canapés
15 min
Canapes
30 min
