Crispy Skillet Hash Browns
Crispy skillet hash browns combine frozen shredded potatoes with butter and oil to create a golden-brown crust and soft interior, delivered in minutes using a simple stovetop technique.
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Crispy skillet hash browns combine frozen shredded potatoes with butter and oil to create a golden-brown crust and soft interior, delivered in minutes using a simple stovetop technique.
Delivery in as fast as one hour.*
Prices vary by store
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Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
Add the shredded hash browns to the skillet, spreading them into an even layer. Use a spatula to press them down firmly.
Cook undisturbed for 15-20 minutes, until the bottom is golden brown and the edges are crispy.
Season the top of the hash browns generously with salt and pepper, then drizzle with vegetable oil.
Carefully flip the hash brown patty. You can slide it onto a cutting board and then invert the pan over it to flip it back into the skillet.
Add the remaining 1 tablespoon of butter around the edges of the hash browns, allowing it to melt and crisp up the sides.
Cook for another 10-15 minutes until the second side is deeply golden brown and crispy.
Slide the hash brown patty onto a cutting board, cut in half, and serve immediately with your favorite toppings like fried eggs and avocado.
Store leftover hash browns in an airtight container for up to 3 days; reheat in a skillet over medium heat until warmed and crispy.
cast iron skillet or non-stick skillet (12-inch recommended)
Frozen hash browns release moisture as they cook. Don't stir too frequently—let them sit undisturbed for 3–4 minutes per side to build a crust before flipping.
Yes, but shred them finely and squeeze out excess moisture in a kitchen towel first. Frozen potatoes are partially cooked, so fresh will take longer.
Medium to medium-high heat allows even browning without burning. Start at medium-high and adjust down if edges brown too fast.
Hash browns are best served fresh and crispy. Cook just before serving for optimal texture.
The hash browns are ready when the bottom is golden brown and crispy (about 5–7 minutes per side). Check by peeking under an edge with a spatula.
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