Crunchy French Fries
This french fries recipe transforms frozen steak fries into exceptionally crunchy fries by microwaving them first to remove moisture, then finishing in an air fryer with melted beef fat for enhanced crispness and flavor.
This french fries recipe transforms frozen steak fries into exceptionally crunchy fries by microwaving them first to remove moisture, then finishing in an air fryer with melted beef fat for enhanced crispness and flavor.
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Place frozen steak fries into a microwave-safe container.
Cover the fries with water and let them sit for 30 seconds.
Drain off the water, cover the container with a lid, and shake aggressively until the fries have a starchy, slightly mashed coating.
Microwave the covered fries for 5 minutes.
Carefully transfer the hot fries to an air fryer basket.
Air fry at 400°F for 15 minutes, shaking the basket halfway through cooking to ensure even crisping.
Transfer the cooked fries to a large bowl. Optionally, drizzle with melted beef fat and season with salt. Toss to combine and serve immediately.
Store cooled leftover fries in an airtight container at room temperature for up to 2 days; reheat in the air fryer at 350°F for 3–4 minutes to restore crispness.
Microwave · Air fryer
Microwaving removes surface moisture, which prevents steaming in the air fryer and allows them to crisp more effectively.
Yes, though beef fat adds a richer flavor. Vegetable oil or avocado oil work as substitutes for a neutral taste.
They should be golden brown and crispy throughout. Check at the halfway mark and shake the basket to ensure even cooking.
Best served immediately, but leftovers can be stored in an airtight container for 1–2 days and reheated in the air fryer at 350°F for 3–4 minutes.
A 28 oz bag is standard and fits most air fryer baskets; larger bags may need to be cooked in batches.
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