This Cuban Sandwich Rice Paper Spiral transforms the classic Cuban sandwich into a crispy, handheld spiral by wrapping ham, roast pork, Swiss cheese, pickles, and mustard in rice paper sheets, then pan-frying until golden. The result is a crunchy exterior with savory, tangy filling that captures the essence of the original in a new format.
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In a shallow dish, beat the eggs to create an egg wash.
Dip two rice paper sheets in the egg wash until fully coated and pliable.
Lay the egg-washed rice paper sheets flat on a cutting board, overlapping them slightly to form a long rectangle.
Layer the sliced ham and roast pork down the center of the rice paper.
Drizzle yellow mustard over the meat.
Sprinkle the diced pickles over the mustard.
Top with shredded Swiss cheese.
Tightly roll the rice paper and fillings into a long log.
Carefully coil the log into a spiral shape.
Place the spiral on a parchment-lined baking sheet.
Brush the top of the spiral with any remaining egg wash.
Sprinkle generously with your favorite barbecue seasoning.
Bake until golden brown and crispy. (Note: Video does not specify time or temperature. Suggestion: 400°F / 200°C for 15-20 minutes).
Store cooked spirals in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for 6–8 minutes to restore crispness rather than microwaving.
shallow skillet or frying pan · shallow bowl for soaking rice paper
Yes, assemble the spirals up to 4 hours ahead and refrigerate uncovered. Pan-fry just before serving for maximum crispness.
Fry over medium-high heat until the rice paper turns golden and translucent. Drain on paper towels immediately after cooking to remove excess oil.
You can brush with oil and bake at 400°F for 12–15 minutes, but pan-frying delivers superior crispness and color.
Serve with extra mustard, Cuban mojo sauce, or a lime crema for authenticity. A spicy mayo also complements the ham and pork flavors.
Soak rice paper sheets in warm water for 10–15 seconds only—oversoaking makes them tear. They should be pliable but still slightly firm.
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