Mojo Chicken and Potatoes

Name: Mojo Chicken and Potatoes (One-Pan Baked)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Cuban-inspired
Ingredients: 2 cups mojo marinade; 1/2 cup olive oil; 1 medium onion, thinly sliced; 4 cloves garlic, chopped; 1 packet Sazón seasoning; Adobo all-purpose seasoning, to taste; 1 lime, juiced; 1 orange, juiced; 3 lbs chicken thighs, bone-in and skin-on; 1 orange, sliced; 1.5 lbs small potatoes, sliced into thick coins; Cooked white rice, for serving; 1 tbsp scallions, chopped for garnish

Mojo Chicken and Potatoes is a Cuban-inspired one-pan dinner where bone-in chicken thighs are marinated in a zesty citrus and garlic mojo sauce, then baked over a bed of potatoes and orange slices for a complete, flavorful meal.

🌍Cuban-inspired 🏷️Mojo chicken 🏷️Chicken and potatoes 🏷️One-pan meal 🏷️Baked chicken Chicken thighs

🏷️

-0:00

melissajorealrecipesonTikTok

Total

1h 20m

Servings

4

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by melissajorealrecipes

-0:00

melissajorealrecipesonTikTok

Ingredients

2 cups mojo marinade
1/2 cup olive oil
1 medium onion, thinly sliced
4 cloves garlic, chopped
1 packet Sazón seasoning
Adobo all-purpose seasoning, to taste
1 lime, juiced
1 orange, juiced
3 lbs chicken thighs, bone-in and skin-on
1 orange, sliced
1.5 lbs small potatoes, sliced into thick coins
Cooked white rice, for servingoptional
1 tbsp scallions, chopped for garnishoptional

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Instructions

1
In a large bowl or measuring cup, combine the mojo marinade, olive oil, sliced onions, chopped garlic, Sazón seasoning, a sprinkle of Adobo, lime juice, and orange juice. Mix well.
2
Lightly season the chicken thighs on all sides with Adobo seasoning.
3
Place the seasoned chicken in a large zip-top bag and pour the marinade over it. Seal the bag, removing as much air as possible, and massage to coat the chicken completely. Marinate for at least 15-30 minutes.
4
Preheat your oven to 400°F (200°C).
5
Arrange orange slices in a single layer on the bottom of a large baking dish.
6
Layer the sliced potatoes over the orange slices and season them with more Adobo seasoning.
7
Place the marinated chicken thighs on top of the potatoes. Pour all the remaining marinade from the bag over the chicken and potatoes.
8
Bake for 45-55 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.
9
Once cooked, remove the chicken pieces from the dish and set them aside on a plate.
10
If the potatoes need more time to become tender and browned, return the baking dish to the oven for another 10-15 minutes.
11
Serve the chicken with the potatoes. Spoon the pan juices over everything. This dish is excellent served with a side of white rice. Garnish with chopped scallions if desired.

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Tips & Notes

Pro tips

Pat chicken thighs dry before marinating to help skin crisp during baking.
Slice potatoes to 1/4-inch thickness so they cook through in the same time as the chicken.
Pierce the orange slices lightly before adding to the pan so they release juice into the dish and don't burn.
Don't skip the adobo seasoning on top—it adds savory depth that balances the citrus.

Substitutions

Lime → lemon (slightly less aromatic but works well)
Orange juice → grapefruit juice (more bitter, pairs well with the garlic and spices)
Sazón seasoning → 1 tsp ground cumin + 1 tsp garlic powder + pinch paprika

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 325°F oven until warmed through, or on the stovetop over low heat.

Common Questions

Can I use chicken breasts instead of thighs?

Yes, but thighs stay more moist during baking. Chicken breasts will cook faster (25–30 minutes); check internal temperature reaches 165°F.

How long should I marinate the chicken?

At least 30 minutes at room temperature, or up to 8 hours refrigerated. Longer marinating deepens the citrus and garlic flavor.

What is Sazón seasoning and can I substitute it?

Sazón is a Latin seasoning blend with garlic, cumin, and annatto (color). Substitute with 1 tsp ground cumin + 1 tsp garlic powder + pinch of paprika per packet.