The Cuban Special is a tropical rum cocktail balancing light rum, fresh lime juice, pineapple juice, and triple sec for a bright, fruity drink garnished with pineapple and cherry.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Shake with ice and strain into chilled cocktail glass.
Garnish with
pineapple and cherry.
cocktail shaker · jigger or measuring spoon · strainer · bar spoon
Yes. Substitute with Cointreau, Grand Marnier, or omit entirely for a lighter citrus profile—the drink will be less complex but still refreshing.
Shake with ice. The juice and rum need aeration and proper chilling for balance.
Light or white rum (Bacardi, Havana Club, or Plantation 3-year) maintains the tropical, bright character.
Fresh lime juice is strongly preferred for brightness and complexity. Bottled will make the drink noticeably flatter.
Use a juicer or blender and strain through fine mesh or cheesecloth. Frozen pineapple works if fresh is unavailable.
