Classic Daiquiri Cocktail

Pro tips

• Shake vigorously for at least 10-15 seconds to properly chill and dilute the cocktail—a properly shaken daiquiri should be noticeably colder and slightly watered down.
• Use fresh-squeezed lime juice; bottled lime cordial or juice will produce a flat, overly sweet drink that misses the bright character of the original.
• Dissolve powdered sugar completely in lime juice before adding rum to ensure an even, balanced sweetness without grittiness.
• Chill your coupe or cocktail glass beforehand by filling it with ice while you prepare the drink, then empty before pouring.

Substitutions

• Mr. Boston Rum → Bacardi or other light rum (subtle flavor variation)
• Powdered Sugar → Simple syrup at 1/2 oz (no shaking required to dissolve)
• Lime → Lemon juice (creates a different but classic daiquiri variant)

Equipment

cocktail shaker · strainer · jigger or measuring spoon · coupe or cocktail glass

What type of rum should I use for a daiquiri?

Light or white rum works best for a classic daiquiri. Mr. Boston Rum or other neutral white rums are traditional choices that let the lime and sugar shine.

Should I use fresh lime juice or bottled?

Fresh lime juice is strongly recommended for the best flavor. Bottled juice lacks the brightness and complexity that fresh citrus brings to the cocktail.

How do I properly chill a daiquiri?

Shake all ingredients vigorously with ice for 10-15 seconds until the shaker is frosted on the outside, then strain into a chilled coupe or cocktail glass.

Can I make daiquiris ahead of time?

Daiquiris are best served immediately after shaking. Pre-mixing the ingredients without ice will cause them to separate and lose carbonation.