This gin and vermouth cocktail combines dry botanicals with citrus brightness, creating a refreshing aperitif-style drink. The balance of gin, vermouth, and orange juice with a splash of triple sec delivers both depth and vibrant citrus notes.
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Shake with ice and strain into cocktail glass.
Cocktails are best served immediately after preparation. Do not store mixed cocktails; prepare fresh to order.
cocktail shaker · jigger · bar spoon · strainer
This recipe uses sweet vermouth, which adds vanilla, spice, and caramel notes. Dry vermouth would make it crisper and less fruity, shifting the flavor profile significantly.
Yes. Omit it for a more straightforward gin-and-vermouth drink, or substitute with Cointreau or another orange liqueur for similar flavor.
Yes. Shake with ice and strain into a chilled glass, or stir with ice for a smoother, less aerated result.
London Dry style gin is traditional. Choose one with strong juniper and botanical character to stand up to the vermouth and citrus.
Fresh juice is recommended for bright, clean flavor. Bottled juice will work but lacks the freshness and can taste flat.
