Danish Breakfast Plate

Name: Danish Breakfast Plate With Soft-Boiled Egg
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Danish
Ingredients: 1 egg; 1 cup unsalted butter, at room temperature; 1 tbsp milk; Flaky sea salt, to taste; 1 rustic bread roll; 2 oz Havarti cheese, sliced; 1 tbsp strawberry jam

A Danish breakfast plate combines a perfectly soft-boiled egg, toasted rustic bread, creamy Havarti cheese, jam, and fluffy homemade whipped butter for an elegant yet simple morning meal inspired by Copenhagen.

🌍Danish 🏷️Danish breakfast 🏷️Breakfast 🏷️Brunch 🏷️Soft-boiled egg Whipped butter

🏷️

🏷️Havarti

-0:00

moribyanonTikTok

Total

15 min

Servings

1

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

1 egg
1 cup unsalted butter, at room temperature
1 tbsp milk
Flaky sea salt, to taste
1 rustic bread roll
2 oz Havarti cheese, sliced
1 tbsp strawberry jam

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Instructions

1
Bring a small pot of water to a rolling boil.
2
Gently lower the egg into the boiling water and set a timer for 5 minutes for a perfect soft boil.
3
While the egg is boiling, prepare an ice bath. Once the 5 minutes are up, immediately transfer the egg to the ice bath to stop the cooking process.
4
To make the whipped butter, place room temperature butter in a large mixing bowl.
5
Using a hand mixer or stand mixer, whip the butter on medium-high speed until it becomes significantly lighter in color and fluffy in texture.
6
Add a splash of milk to the butter and continue to whip until fully incorporated and the butter is light and airy.
7
Transfer the whipped butter to a small serving bowl and sprinkle with flaky sea salt.
8
Slice your bread roll in half and toast it until golden and crispy.
9
Assemble your breakfast plate. Place the soft-boiled egg in an egg cup. Arrange the toasted bread, sliced Havarti cheese, a dollop of whipped butter, and a spoonful of jam on the plate.
10
Serve immediately and enjoy.

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Tips & Notes

Pro tips

Time the egg precisely: a rolling boil for exactly 5 minutes yields a set white with a runny yolk—the hallmark of Danish breakfast tradition.
Whip the butter by hand or with a mixer for 3–5 minutes until it doubles in volume and becomes pale and fluffy; this aerates it and creates the signature light texture.
Toast the bread until golden and crisp just before serving so it holds up under the weight of toppings without becoming soggy.
Arrange toppings on the plate moments before eating: cheese and jam can be spread directly on warm toast, and the soft-boiled egg is best enjoyed while still warm.

Substitutions

Strawberry jam → raspberry, blueberry, or marmalade (flavor shifts but maintains sweetness-savory balance)
Havarti cheese → Fontina or young Gouda (milder creamy alternatives)
Rustic bread roll → thick-cut white bread or sourdough (changes texture slightly; adjust toast time)

Storage & make-ahead

The whipped butter keeps refrigerated for up to 5 days. This breakfast is best assembled and eaten fresh; soft-boiled eggs and toasted bread do not store well together.

Common Questions

How do you get a soft-boiled egg cooked perfectly in 5 minutes?

Bring water to a boil, gently lower the egg into the pot, and set a timer for exactly 5 minutes. Transfer immediately to ice water to stop cooking—the whites will be set while the yolk remains creamy.

Can you make the whipped butter ahead of time?

Yes. Whip the butter with milk and salt up to 2 hours ahead, then refrigerate in a covered container. Bring to room temperature for 10 minutes before serving for the best texture.

What's a good substitute for Havarti cheese?

Fontina, young Gouda, or Jarlsberg work well—they're all mild, creamy, and slice cleanly. Avoid hard or sharp cheeses that won't complement the delicate flavors.

Can you scale this recipe for guests?

Yes. Use the same proportions per person: one egg, one bread roll, 2 oz cheese, and 1 tbsp each of jam and whipped butter. Make one large batch of whipped butter to share.

Is this recipe suitable for a dairy-free diet?

The whipped butter and cheese contain dairy. Substitute with dairy-free butter and a plant-based cheese alternative, though the flavor profile will differ from the traditional version.