Danish Breakfast Plate

Bring a small pot of water to a rolling boil.

Gently lower the egg into the boiling water and set a timer for 5 minutes for a perfect soft boil.

While the egg is boiling, prepare an ice bath. Once the 5 minutes are up, immediately transfer the egg to the ice bath to stop the cooking process.

To make the whipped butter, place room temperature butter in a large mixing bowl.

Using a hand mixer or stand mixer, whip the butter on medium-high speed until it becomes significantly lighter in color and fluffy in texture.

Add a splash of milk to the butter and continue to whip until fully incorporated and the butter is light and airy.

Transfer the whipped butter to a small serving bowl and sprinkle with flaky sea salt.

Slice your bread roll in half and toast it until golden and crispy.

Assemble your breakfast plate. Place the soft-boiled egg in an egg cup. Arrange the toasted bread, sliced Havarti cheese, a dollop of whipped butter, and a spoonful of jam on the plate.

Serve immediately and enjoy.