Sheet Pan Breakfast Pizza

Name: Sheet Pan Breakfast Pizza with Bacon and Gravy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 packages pizza crust mix; 3 tbsp butter; 3 tbsp all-purpose flour; 2 cups milk; salt, to taste; black pepper, to taste; 8 large eggs; 1.5 cups shredded mozzarella cheese, divided; 1.5 cups shredded cheddar cheese, divided; 1 lb bacon, cooked and crumbled

Sheet pan breakfast pizza combines a creamy gravy base with scrambled eggs, crumbled bacon, and a blend of mozzarella and cheddar cheese on a simple pizza crust, making it an ideal make-ahead meal for feeding groups or meal prepping.

🌍American 🏷️Breakfast 🏷️Pizza 🏷️Sheet-pan 🏷️Meal-prep Bacon

🏷️

🏷️Egg

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cookinginthemidwestonTikTok

Total

35 min

Servings

12

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

2 packages pizza crust mix
3 tbsp butter
3 tbsp all-purpose flour
2 cups milk
salt, to taste
black pepper, to taste
8 large eggs
1.5 cups shredded mozzarella cheese, divided
1.5 cups shredded cheddar cheese, divided
1 lb bacon, cooked and crumbled

10 Ingredients

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Instructions

1
Preheat your oven to 475°F.
2
In a large bowl, prepare the pizza crust mix according to package directions.
3
Spread the dough evenly onto a large sheet pan.
4
Using a fork, poke holes all over the surface of the dough to prevent it from bubbling up.
5
Pre-bake the crust for a few minutes until it's lightly set.
6
While the crust bakes, prepare the gravy. In a skillet over medium heat, melt the butter. Whisk in the flour and cook for one minute.
7
Slowly whisk in the milk until smooth. Season with salt and pepper, and continue to cook, whisking constantly, until the gravy has thickened.
8
In a separate pan, cook and scramble the eggs. Set aside.
9
Remove the pre-baked crust from the oven. Pour the gravy over the crust and spread it into an even layer.
10
Sprinkle about half of the mozzarella and cheddar cheese over the gravy.
11
Top with the scrambled eggs and crumbled bacon.
12
Sprinkle the remaining cheese over the top.
13
Return the pizza to the oven and bake for about 10 more minutes, or until the cheese is melted and bubbly and the crust is golden brown.
14
Let the pizza cool slightly before slicing and serving.

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Tips & Notes

Pro tips

Make the gravy (butter-flour-milk roux) just before assembly to ensure it spreads easily over the warm crust without setting.
Scramble the eggs until just set but still slightly underdone—they will continue to cook in the oven and won't dry out.
Distribute toppings evenly across the entire sheet pan to ensure every slice has balanced amounts of gravy, eggs, bacon, and cheese.
Use a mix of mozzarella and cheddar for optimal melt and flavor—cheddar adds sharpness while mozzarella ensures even melting.

Substitutions

Pizza crust mix → prepared pizza dough or store-bought fresh dough (adjust baking time if needed)
Mozzarella and cheddar blend → gruyere and fontina for a richer flavor profile
Bacon → cooked sausage, diced ham, or smoked turkey for variation
Milk-based gravy → heavy cream or half-and-half for a richer sauce

Storage & make-ahead

Store covered in the refrigerator for up to 3 days; reheat individual slices at 350°F for 5-7 minutes until warmed through.

Equipment

sheet pan · 9x13 inch baking dish (if sheet pan unavailable)

Common Questions

Can I make this breakfast pizza ahead of time?

Yes, this recipe is excellent for meal prep. Assemble the pizza up to the baking step, cover and refrigerate overnight, then bake when ready. You can also bake it fully, cool, and reheat slices in a 350°F oven for 5-7 minutes.

What type of pizza crust mix should I use?

Any standard pizza crust mix (typically found in the baking aisle) works well. Follow the package directions for 2 packages to cover a sheet pan, then top as directed.

Can I substitute the gravy base?

Yes. You can use store-bought sausage gravy or cream sauce, or replace the butter-flour-milk roux with a mixture of cream cheese and milk for a quicker base.