Sheet Pan Breakfast Pizza

Preheat your oven to 475°F.

In a large bowl, prepare the pizza crust mix according to package directions.

Spread the dough evenly onto a large sheet pan.

Using a fork, poke holes all over the surface of the dough to prevent it from bubbling up.

Pre-bake the crust for a few minutes until it's lightly set.

While the crust bakes, prepare the gravy. In a skillet over medium heat, melt the butter. Whisk in the flour and cook for one minute.

Slowly whisk in the milk until smooth. Season with salt and pepper, and continue to cook, whisking constantly, until the gravy has thickened.

In a separate pan, cook and scramble the eggs. Set aside.

Remove the pre-baked crust from the oven. Pour the gravy over the crust and spread it into an even layer.

Sprinkle about half of the mozzarella and cheddar cheese over the gravy.

Top with the scrambled eggs and crumbled bacon.

Sprinkle the remaining cheese over the top.

Return the pizza to the oven and bake for about 10 more minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Let the pizza cool slightly before slicing and serving.