Bovril Tea and Toast

Name: Bovril Tea and Toast
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 servings
Cuisine: British
Ingredients: 1 cup hot water; 2 tsp beef and yeast extract; 2 slices whole wheat bread; 2 tbsp unsalted butter

Creator @thatdudecancook demonstrates two classic British ways to enjoy Bovril, a savory beef and yeast extract: as a hot drink and spread on buttered toast.

🌍British 🏷️Bovril 🏷️Beef extract 🏷️Yeast extract 🏷️Toast 🏷️Savory drink

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thatdudecancookonTikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok · by thatdudecancook

-0:00

thatdudecancookonTikTok

Ingredients

1 cup hot water
2 tsp beef and yeast extract
2 slices whole wheat bread
2 tbsp unsalted butter

4 Ingredients

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Instructions

1
To make Bovril tea, pour hot water into a mug.
2
Add about 1 teaspoon of beef and yeast extract to the hot water and stir until fully dissolved.
3
To make Bovril on toast, start with two slices of toasted bread.
4
Spread a generous layer of unsalted butter over each slice of toast.
5
Drizzle about 1/2 teaspoon of beef and yeast extract over each slice of buttered toast.
6
Spread the extract evenly over the butter to combine.