Devil's Tail

Total
5 minServings
4Difficulty
EasyEst. Cost
$14–$23Ingredients
- 1 1/2 oz Light Rum
- 1 oz Vodka
- 1 1/2 oz Apricot-Flavored Brandy
- 1 tsp Fresh Lime Juice
- 1 1/2 tsp Grenadine
- Lime twist [Garnish]
6 Ingredients
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Instructions
- 1
Process ingredients in blender with 1 cup crushed ice until smooth.
- 2
Pour into champagne flute.
- 3
Add lime twist.
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