The Dinah Cocktail is a refreshing bourbon-based drink combining fresh mint, lemon juice, and powdered sugar for a balanced, citrusy whiskey cocktail. It's a smooth, easy-to-make drink ideal for warm-weather entertaining.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake very well with cracked ice and strain into 3 oz.
cocktail glass.
Serve with a mint leaf.
cocktail jigger or measuring spoon · bar muddler or wooden spoon · cocktail glass or rocks glass
Yes. The recipe works with bourbon, blended whiskey, rye, or Canadian whiskey—each brings slightly different spice and smoothness profiles.
Gently press the mint sprigs against the glass with a muddler or wooden spoon to release oils, rather than aggressive crushing, which releases bitter compounds.
Yes. Pre-chill your glass with ice or cold water to keep the cocktail cooler longer and improve the drinking experience.
Mix the lemon juice, powdered sugar, and whiskey ahead, but add fresh mint and ice just before serving to preserve mint flavor and prevent dilution.
Use a hand juicer or citrus press to extract fresh juice. For 1/4 oz, you'll need about 1/2 of a medium lemon.
