The Heavenly Dram is a balanced Scotch cocktail that pairs single-malt whisky with rich Pedro Ximenez sherry, fresh lemon juice, and honey syrup for a warming, nuanced drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into chilled cocktail glass.
jigger · mixing glass · bar spoon · rocks glass · channel knife (for lemon twist)
Pedro Ximenez is a dark, sweet Spanish sherry made from sun-dried grapes, adding depth and complexity to cocktails.
Yes, mix equal parts honey and warm water, cool completely, and store in an airtight container for up to two weeks.
Use a Highland or Speyside single-malt for smooth, slightly sweet notes that complement the sherry and honey.
Serve over ice in a rocks glass for a chilled, refreshing drink, or warm in a heated glass for a cozy variation.
Cut a thin strip of lemon peel, express oils over the drink by twisting over the surface, then drop it in or perch on the rim.
