Dinah Cocktail

Pro tips

• Chill your glass before serving to keep the drink cold longer.
• Juice the lemon fresh immediately before mixing — oxidized juice will dull the cocktail's brightness.
• Shake vigorously for 10–15 seconds to properly integrate the powdered sugar and chill the drink to silky texture.
• Taste as you go: if the drink tastes too sour, add a touch more powdered sugar; if too sweet, add a few drops of lemon.

Substitutions

• Powdered sugar → simple syrup (use 3/4 tsp in place of 1/2 tsp powdered sugar)
• Old Mr. Boston Blended Whiskey → bourbon or rye whiskey (flavor will be drier and spicier)

Storage & make-ahead

Cocktails are best served immediately after shaking. Do not prepare ahead.

Equipment

cocktail shaker · jigger or measuring spoon · strainer · coupe or cocktail glass

Can I use a different whiskey for the Dinah Cocktail?

Yes. Any blended whiskey works well; bourbon or rye will produce a slightly spicier result than the original Old Mr. Boston blend.

Should I use fresh lemon juice or bottled?

Fresh lemon juice is strongly recommended for brightness and balance. Bottled juice will make the drink taste flat and overly sweet.

How do I sweeten this cocktail without powdered sugar?

Simple syrup (1:1 sugar and water) works as a substitute in equal measure, though you may need to adjust the ratio slightly to taste.

Is the Dinah Cocktail served shaken or stirred?

Shake it with ice to chill and combine the ingredients evenly, then strain into a coupe or cocktail glass.