Dippy Eggs and Soldiers (Soft-Boiled Egg Recipe) | CookOS

Dippy Eggs and Soldiers

Name: Dippy Eggs and Soldiers (Soft-Boiled Egg Recipe)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: British
Ingredients: 4 large eggs; 4 slices bread (white, wheat, or sourdough); 4 tbsp butter, softened; Flaky sea salt, to taste; Freshly ground black pepper, to taste

Dippy eggs and soldiers is a British breakfast classic featuring soft-boiled eggs with jammy, runny yolks served alongside buttery toast strips for dunking. It's an elegant yet simple dish that comes together in under 10 minutes.

🌍British 🏷️Dippy eggs and soldiers 🏷️Soft-boiled eggs 🏷️Toast soldiers 🏷️Breakfast Brunch

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Total

15 min

Servings

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok · by moribyan

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Ingredients

4 large eggs
4 slices bread (white, wheat, or sourdough)
4 tbsp butter, softened
Flaky sea salt, to taste
Freshly ground black pepper, to taste

5 Ingredients

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Instructions

1
Bring a pot of water to a boil.
2
Carefully lower the eggs into the boiling water and cook for exactly 5 minutes for a perfectly runny yolk.
3
Once the timer is up, immediately transfer the eggs to a bowl of ice water to stop the cooking process.
4
While the eggs cook, generously butter the slices of bread.
5
Toast the buttered bread until golden and crispy.
6
Cut the toasted bread into long strips to create the 'soldiers'.
7
Place the cooked eggs in egg cups. Use an egg cracker tool or a knife to carefully remove the top of each egg shell.
8
Season the exposed egg yolks with salt and pepper.
9
Serve immediately, dipping the toast soldiers into the runny egg yolks.

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Tips & Notes

Pro tips

Use room-temperature eggs and bring water to a rolling boil before adding them to ensure consistent, runny yolks.
Butter the toast while still hot so it soaks in; this makes soldiers more flavorful for dipping.
Set a timer for exactly 5–6 minutes—overshooting by even one minute will firm the yolk. Transfer eggs to an ice bath immediately after cooking to stop carryover cooking.
Toast bread until golden and crispy but still pliable enough to dip without breaking.

Substitutions

White bread → sourdough, multigrain, or brioche (affects richness and texture)
Butter → salted cultured butter or ghee (adds deeper flavor)
Flaky sea salt → kosher salt or smoked salt (coarse texture or smoky note)

Storage & make-ahead

Soft-boiled eggs must be eaten fresh; they cannot be reheated. Toast soldiers are best served warm but may be wrapped and stored at room temperature for up to 4 hours.