Name: Dirty Cabbage with Sausage
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 2 lbs ground beef; 14 oz andouille sausage, sliced; 1 small white onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 3 stalks celery, diced; 2 tbsp minced garlic; 1 small head of cabbage, chopped; 1/2 cup water; 2 tbsp chicken bouillon powder; 1 tbsp Creole seasoning; 1 tsp crushed red pepper flakes; 2 tbsp white vinegar; 1 tbsp smoked paprika; Cornbread, for serving

1

In a large skillet or Dutch oven over medium-high heat, brown the ground beef, breaking it up with a spoon.

2

Add the sliced andouille sausage to the skillet and cook with the beef until browned.

3

Add the diced white onion, red bell pepper, green bell pepper, and celery to the skillet. Sauté for 5-7 minutes, until the vegetables begin to soften.

4

Stir in the minced garlic and cook for another minute until fragrant.

5

Layer the chopped cabbage on top of the meat and vegetable mixture.

6

Pour in the water to help create steam.

7

Sprinkle the chicken bouillon powder, Creole seasoning, crushed red pepper flakes, and smoked paprika over the cabbage. Pour the vinegar over everything.

8

Stir everything together until well combined.

9

Cover the skillet, reduce the heat to medium-low, and let it cook for 15-20 minutes, or until the cabbage is tender to your liking.

10

Serve hot, optionally with a side of cornbread.

Dirty Cabbage with Sausage

Ingredients

15 Ingredients

Instructions

Keep Cooking