Dirty Rice with Sausage and Shrimp | CookOS

Dirty Rice with Sausage and Shrimp

Name: Dirty Rice with Sausage and Shrimp
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Cajun
Ingredients: 1 (13 oz) package andouille sausage, sliced into coins; 1 green bell pepper, diced; 1 medium onion, diced; 1 tbsp diced garlic; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1/2 tsp garlic salt; 2 (8 oz) boxes dirty rice mix; 1 tbsp butter; 1 lb cooked shrimp, peeled and deveined; 4 cups chicken broth; 2 tbsp chopped green onions, for garnish

This one-pan dirty rice combines sliced andouille sausage, tender shrimp, and sautéed bell pepper and onion with a seasoned rice mix, delivering authentic Cajun flavor in a single skillet.

🌍Cajun 🏷️Dirty rice 🏷️Sausage and shrimp 🏷️Andouille sausage 🏷️One-pan meal Creole

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Total

25 min

Servings

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

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Ingredients

1 (13 oz) package andouille sausage, sliced into coins
1 green bell pepper, diced
1 medium onion, diced
1 tbsp diced garlic
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp garlic salt
2 (8 oz) boxes dirty rice mix
1 tbsp butter
1 lb cooked shrimp, peeled and deveined
4 cups chicken broth
2 tbsp chopped green onions, for garnishoptional

13 Ingredients

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Instructions

1
Slice the andouille sausage into coins.
2
Add the sliced sausage to a hot skillet and cook until browned and crispy.
3
Add the diced green bell pepper and onion to the skillet. Sauté until softened.
4
Stir in the diced garlic and cook for about 30 seconds until aromatic.
5
Season with garlic powder, onion powder, smoked paprika, and garlic salt. Stir everything together to combine.
6
Add the butter and the contents of the two boxes of dirty rice mix to the skillet.
7
Stir and toast the rice for about a minute until it becomes opaque.
8
Add the cooked shrimp to the skillet.
9
Pour in the chicken broth and stir to combine.
10
Cover the skillet and bring the mixture to a boil.
11
Once boiling, turn off the heat completely. Do not remove the lid. Let the skillet sit undisturbed for 10 minutes to allow the rice to steam and absorb the liquid.
12
After 10 minutes, remove the lid, garnish with chopped green onions, and serve.

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Tips & Notes

Pro tips

Slice the sausage into coins and cook it first to render fat and build flavor before adding vegetables.
Cook shrimp last—add it only in the final 2–3 minutes to avoid overcooking and toughness.
Use a wooden spoon to scrape up browned bits from the bottom of the pan; they add deep flavor.
Don't skip patting the shrimp dry; moisture prevents proper browning and keeps the dish from getting watery.

Substitutions

Andouille sausage → Kielbasa or smoked sausage (slightly milder flavor, same texture)
Green bell pepper → Red or yellow bell pepper (sweeter, same cooking time)
Shrimp → Diced chicken breast or crawfish (adjust cooking time accordingly)
Dirty rice mix → 2 cups cooked white rice mixed with 1 tsp each garlic powder, onion powder, and smoked paprika (replaces the seasoned packet)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth.

Common Questions

Can I make this recipe ahead of time?

Yes, you can prepare and cook the entire dish up to 3 days ahead. Store in an airtight container in the refrigerator and reheat gently on the stovetop with a splash of water or broth.