Dirty Rice with Sausage and Shrimp

Name: Dirty Rice with Sausage and Shrimp
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Cajun
Ingredients: 1 (13 oz) package andouille sausage, sliced into coins; 1 green bell pepper, diced; 1 medium onion, diced; 1 tbsp diced garlic; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1/2 tsp garlic salt; 2 (8 oz) boxes dirty rice mix; 1 tbsp butter; 1 lb cooked shrimp, peeled and deveined; 4 cups chicken broth; 2 tbsp chopped green onions, for garnish

This quick and easy one-pan meal from @goodvibescooking combines savory andouille sausage, tender shrimp, and the classic 'trinity' of bell pepper and onion with a convenient dirty rice mix. It's a budget-friendly and flavorful dish perfect for a weeknight dinner.

🌍Cajun 🏷️Dirty rice 🏷️Sausage and shrimp 🏷️Andouille sausage 🏷️One-pan meal Creole

🏷️

-0:00

goodvibescookingonTikTok

Total

25 min

Servings

6

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by goodvibescooking

-0:00

goodvibescookingonTikTok

Ingredients

1 (13 oz) package andouille sausage, sliced into coins
1 green bell pepper, diced
1 medium onion, diced
1 tbsp diced garlic
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp garlic salt
2 (8 oz) boxes dirty rice mix
1 tbsp butter
1 lb cooked shrimp, peeled and deveined
4 cups chicken broth
2 tbsp chopped green onions, for garnishoptional

13 Ingredients

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Instructions

1
Slice the andouille sausage into coins.
2
Add the sliced sausage to a hot skillet and cook until browned and crispy.
3
Add the diced green bell pepper and onion to the skillet. Sauté until softened.
4
Stir in the diced garlic and cook for about 30 seconds until aromatic.
5
Season with garlic powder, onion powder, smoked paprika, and garlic salt. Stir everything together to combine.
6
Add the butter and the contents of the two boxes of dirty rice mix to the skillet.
7
Stir and toast the rice for about a minute until it becomes opaque.
8
Add the cooked shrimp to the skillet.
9
Pour in the chicken broth and stir to combine.
10
Cover the skillet and bring the mixture to a boil.
11
Once boiling, turn off the heat completely. Do not remove the lid. Let the skillet sit undisturbed for 10 minutes to allow the rice to steam and absorb the liquid.
12
After 10 minutes, remove the lid, garnish with chopped green onions, and serve.