Chia Pudding

Name: Chia Pudding
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: ¼ cup chia seeds; 1½ cups cashew milk, almond milk, or coconut milk; 1 tablespoon maple syrup, more for serving; ¼ teaspoon cinnamon; pinch of sea salt; ½ tablespoon Meyer lemon juice or orange juice, optional; lemon zest or a few drops of lemon oil, optional; seasonal fruit and/or chopped nuts, for topping

This easy, healthy chia pudding recipe is a great make-ahead breakfast. Creamy & lightly sweet, it's made with chia seeds, almond milk, maple syrup, and a squeeze of lemon. Vegan and gluten-free.

🥗Vegan 🥗Vegetarian 🥗Gluten-Free 🥗Dairy-Free 🏷️Chia seeds 🏷️Chia pudding

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Love And Lemons

Ingredients

¼ cup chia seeds
1½ cups cashew milk, almond milk, or coconut milk
1 tablespoon maple syrup, more for serving
¼ teaspoon cinnamon
pinch of sea salt
½ tablespoon Meyer lemon juice or orange juiceoptional
lemon zest or a few drops of lemon oiloptional
seasonal fruit and/or chopped nuts, for topping

8 Ingredients

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Instructions

1
In a large jar or bowl, stir together the chia seeds, milk, maple syrup, cinnamon, salt, lemon juice, and lemon zest, if using.
2
Chill covered for 30 minutes, then stir again, incorporating the chia seeds that have sunk to the bottom. Chill for about 6 hours, or overnight, until the chia pudding is thick. If it gets too thick, stir in a little more milk to reach your desired consistency.
3
To serve, scoop chia pudding into bowls and top with fruit, nuts, and maple syrup, as desired.