3-Ingredient Peach Cobbler

Name: 3-Ingredient Peach Cobbler with Cake Mix
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (15.25 oz) box yellow cake mix; 2 (15 oz) cans sliced peaches, undrained; 1/2 cup salted butter (1 stick); Butter, for greasing pan; Vanilla ice cream, for serving; Whipped cream, for serving

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This 3-ingredient peach cobbler uses yellow cake mix, canned peaches, and butter for an effortless dump-and-bake dessert that bakes into a warm, bubbly treat in under an hour.

🌍American 🏷️Peach cobbler 🏷️Dump cake 🏷️3-ingredient recipe 🏷️Easy dessert Cake mix recipe

🏷️

🏷️Canned peaches

dinnerin321onTikTok

Total

1h 10m

Servings

8

Recipe Source

View original recipe

From TikTok · by dinnerin321

dinnerin321onTikTok

Ingredients

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1 (15.25 oz) box yellow cake mix
2 (15 oz) cans sliced peaches, undrained
1/2 cup salted butter (1 stick)
Butter, for greasing panoptional
Vanilla ice cream, for servingoptional
Whipped cream, for servingoptional

6 Ingredients

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Instructions

1
Preheat your oven to 350°F (175°C).
2
Grease a 13x9 inch baking dish with butter.
3
Pour half of the dry yellow cake mix into the bottom of the prepared dish.
4
Pour one can of undrained sliced peaches over the cake mix. Stir gently to mostly combine.
5
Pour the second can of undrained peaches evenly over the top. Do not stir.
6
Sprinkle the remaining dry cake mix evenly over the peaches. Do not stir.
7
Slice the stick of butter into thin pats and arrange them evenly over the top of the cake mix.
8
Bake for 60-70 minutes, or until the top is golden brown and the filling is bubbly.
9
Let the cobbler cool slightly before serving.
10
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

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Tips & Notes

Pro tips

Spread the dry cake mix evenly over the peaches without stirring—the mixture will blend as it bakes and absorbs the peach liquid.
Cut the butter into small pats and distribute over the cake mix so it melts evenly and prevents dry spots.
Let the cobbler cool for 10 minutes after baking before serving so the filling sets slightly and is easier to scoop.

Substitutions

Yellow cake mix → white or vanilla cake mix (results in slightly different flavor but same texture)
Canned peaches → canned apricots or pineapple (adjust juice as needed to maintain moisture)

Storage & make-ahead

Store covered at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in a 300°F oven until warm.

Common Questions

Can I use fresh peaches instead of canned?

Yes, but drain fresh peaches well and toss with a tablespoon of sugar. The recipe relies on the liquid from canned peaches to create the cobbler texture.