Beef Bulgogi

Name: Beef Bulgogi
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1.5 lbs ribeye steak, thinly sliced; 1 yellow onion, divided; 1 Asian pear, quartered; 6 cloves garlic; 1 inch piece ginger, grated; 1/4 cup water; 1/2 cup soy sauce; 2 tbsp sesame oil; 1 tbsp rice vinegar; 1 tbsp gochujang (Korean chili paste); 2 tbsp brown sugar; 2 green onions, sliced for garnish; 1 tsp sesame seeds, for garnish; Cooked white rice, for serving; Kimchi, for serving

@dianakonfederat shares her recipe for Beef Bulgogi, featuring thinly sliced ribeye steak marinated in a sweet and savory sauce. The marinade is a blend of Asian pear, onion, garlic, and ginger, combined with soy sauce, sesame oil, and gochujang for a rich, authentic flavor.

🌍Korean 🏷️Beef bulgogi 🏷️Beef 🏷️Ribeye 🏷️Gochujang Asian pear

🏷️

-0:00

dianakonfederatonTikTok

Total

55 min

Servings

4

Difficulty

Medium

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok · by dianakonfederat

-0:00

dianakonfederatonTikTok

Ingredients

1.5 lbs ribeye steak, thinly sliced
1 yellow onion, divided
1 Asian pear, quartered
6 cloves garlic
1 inch piece ginger, grated
1/4 cup water
1/2 cup soy sauce
2 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp gochujang (Korean chili paste)
2 tbsp brown sugar
2 green onions, sliced for garnishoptional
1 tsp sesame seeds, for garnishoptional
Cooked white rice, for servingoptional
Kimchi, for servingoptional

15 Ingredients

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Instructions

1
Thinly slice the ribeye steak against the grain and place it in a large mixing bowl.
2
Slice half of the onion and add it to the bowl with the beef.
3
To make the marinade base, combine the remaining half of the onion (quartered), the quartered Asian pear, garlic cloves, and grated ginger in a blender. Add water and blend until smooth.
4
Pour the blended mixture over the beef and onions in the bowl.
5
In a separate small bowl, whisk together the soy sauce, sesame oil, rice vinegar, gochujang, and brown sugar.
6
Pour the soy sauce mixture over the beef and use your hands to mix everything together thoroughly.
7
Let the beef marinate for at least 30 minutes.
8
Heat a large skillet over medium-high heat. Cook the marinated beef in batches until browned and cooked through.
9
Garnish with sliced green onions and sesame seeds. Serve immediately with rice and kimchi, if desired.