Easy Beef Dip Sandwiches

Name: Easy Beef Dip Sandwiches (Slow Cooker)
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs shaved beef; 0.6 oz au jus gravy mix; 32 oz beef broth; 4 sub rolls; 4 slices American cheese

Easy Beef Dip Sandwiches are tender, shredded beef sandwiches made in a slow cooker with just shaved beef, beef broth, and au jus mix—ready in a few hours with minimal effort.

⚡Slow Cooker

🌍American 🏷️Beef dip 🏷️French dip 🏷️Sandwich 🏷️Slow cooker Easy recipe

🏷️

🏷️3-ingredient

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TikTok

Total

3h 5m

Servings

4

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 lbs shaved beef
0.6 oz au jus gravy mix
32 oz beef broth
4 sub rolls
4 slices American cheeseoptional

5 Ingredients

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Instructions

1
Place the shaved beef in the slow cooker.
2
Pour the beef broth over the beef, then sprinkle the au jus gravy mix on top.
3
Cover and cook on low for about 3 hours.
4
When ready to serve, pile the cooked beef onto sub rolls, optionally with a slice of cheese. Serve with the au jus from the slow cooker on the side for dipping.

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Tips & Notes

Pro tips

Use a slow cooker on low heat for 3-4 hours rather than high to ensure the beef becomes tender and fully absorbs the au jus flavor.
Reserve some of the cooking liquid to serve alongside the sandwiches for dipping, as this is essential to the dish.
Shred the beef directly in the slow cooker at the end of cooking—it will break apart easily once tender.
Toast or lightly butter the sub rolls before serving to prevent them from becoming soggy.

Substitutions

beef broth → chicken broth (lighter flavor, still works)
au jus gravy mix → beef bouillon cubes dissolved in water (use 2-3 cubes per cup of broth)
American cheese → provolone or Swiss cheese (optional, adds complexity)
sub rolls → hoagie or ciabatta rolls (sturdier bread prevents sogginess)

Storage & make-ahead

Store leftover beef and broth in an airtight container for up to 3 days in the refrigerator; reheat gently on the stovetop over medium-low heat before serving.

Equipment

slow cooker

Common Questions

Can I make this recipe without a slow cooker?

Yes. Combine ingredients in a Dutch oven, bring to a simmer, cover, and cook on low heat for 2-3 hours until beef shreds easily, stirring occasionally.

How do I know when the beef is done?

The beef is ready when it shreds easily with a fork and has absorbed the broth. This typically takes 3-4 hours on low in a slow cooker.

Can I use deli roast beef instead of shaved beef?

Deli roast beef is already cooked and will fall apart quickly; shaved raw beef works best as it breaks down and tenderizes in the broth.

What if I don't have sub rolls?

Hoagie rolls, ciabatta rolls, or even burger buns work well. Choose sturdy bread that won't fall apart when dipped in the au jus.

Can I make this ahead?

Yes. Prepare the beef mixture up to 2 days ahead, refrigerate in an airtight container, and reheat gently on the stovetop or in the slow cooker before serving.