Easy Blender Chimichurri

Name: Easy Blender Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: South American
Ingredients: 1/4 cup minced garlic; 1/4 cup red wine vinegar; 1 tbsp dried oregano; 1 tsp red pepper flakes; 1 bunch green onions; 1 bunch fresh parsley; 1 bunch fresh cilantro; 3/4 cup good quality olive oil; salt, to taste; black pepper, to taste

A vibrant and flavorful chimichurri sauce made in under five minutes using a blender. This versatile sauce is perfect for topping grilled meats like steak, pork, or chicken.

🌍South American 🏷️Chimichurri 🏷️Sauce 🏷️Steak sauce 🏷️Parsley Cilantro

🏷️

🏷️Garlic

-0:00

TikTok

Total

5 min

Servings

2

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1/4 cup minced garlic
1/4 cup red wine vinegar
1 tbsp dried oregano
1 tsp red pepper flakes
1 bunch green onions
1 bunch fresh parsley
1 bunch fresh cilantrooptional
3/4 cup good quality olive oil
salt, to taste
black pepper, to taste

10 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In the canister of a high-speed blender, combine the minced garlic, red wine vinegar, dried oregano, and red pepper flakes.
2
Add the green onions, fresh parsley, and cilantro (if using) to the blender. You can simply tear them by hand and add them in.
3
Pour the olive oil over the herbs and other ingredients in the blender.
4
Secure the lid and blend the mixture on a low to medium speed until it's combined but still has some texture. Avoid over-blending into a smooth puree.
5
Taste the chimichurri and season with salt and black pepper to your preference.
6
Give the sauce one final, quick blend to incorporate the seasonings.
7
Serve immediately over grilled steak, pork, chicken, or use as a dip.