Name: Easy Philly Cheesesteak
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs beef (ribeye recommended); 2 green bell peppers; 1 large yellow onion; 1 lb mushrooms; 1 lb provolone cheese slices; 2 tbsp oil; 1 tbsp salt; 1 tsp ground pepper; 6 Hoagie rolls

1

tray with all the ingredients for the philly cheesesteak

Slice ribeye into thin strips. Cut bell peppers into long strips, onion into half rings and mushrooms into bite-sized pieces.

2

skillet with mushrooms, bell peppers and onions

Preheat an oiled skillet over high-heat. Add onions, bell peppers and mushrooms to the skillet. Sautee until all veggies are golden brown. Remove from the skillet and set aside.

3

Skillet with melted cheese over vegetables and steak

Add sliced beef to the same skillet and season with salt and pepper. Sautee until the beef is fully cooked. Add vegetables back to the skillet and stir to combine. Top with cheese slices and let mixture sit for a minute to melt.

4

Philly Cheesesteak Sandwich on a tray with another sandwich in background

Stuff toasted or untoasted hoagie buns with the mixture. Serve immediately and enjoy!

Easy Philly Cheesesteak

Ingredients

9 Ingredients

Instructions

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