Deviled Eggs Two Ways

Name: Deviled Eggs Two Ways (Air-Fryer)
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 16 servings
Cuisine: American
Ingredients: 8 large eggs; 1/4 cup avocado oil mayonnaise; 1 tbsp sweet relish; 1 tsp Dijon mustard; 1/2 tsp hot sauce; salt, to taste; 2 slices bacon, cooked and crumbled; 1 tbsp sliced pickled jalapeños; 2 tbsp chili crisp; 1 green onion, sliced

These deviled eggs are cooked in an air fryer and topped two ways—with bacon and jalapeño or chili crisp and green onion—for a versatile appetizer with creamy mayo filling.

🌍American 🏷️Deviled eggs 🏷️Hard-boiled eggs 🏷️Appetizer 🏷️Snack Party food

🏷️

🏷️Game-day

-0:00

jackiehartlaubonTikTok

Total

31 min

Servings

16

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

8 large eggs
1/4 cup avocado oil mayonnaise
1 tbsp sweet relish
1 tsp Dijon mustard
1/2 tsp hot sauce
salt, to taste
2 slices bacon, cooked and crumbledoptional
1 tbsp sliced pickled jalapeñosoptional
2 tbsp chili crispoptional
1 green onion, slicedoptional

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Instructions

1
Place eggs in the air fryer basket.
2
Cook at 250°F for 16 minutes.
3
Immediately transfer the cooked eggs to an ice bath and let them cool for 5 minutes.
4
Peel the eggs. You can gently crack the shell and use a spoon to slide between the shell and the egg white to help remove it.
5
Slice the peeled eggs in half lengthwise.
6
Carefully remove the yolks and place them in a medium bowl. Arrange the egg white halves on a serving platter.
7
Mash the egg yolks with a fork until they are a fine, crumbly texture.
8
Add mayonnaise, relish, Dijon mustard, hot sauce, and salt to the mashed yolks.
9
Mix everything together until smooth and creamy.
10
Transfer the yolk mixture to a small plastic sandwich bag. Snip one of the bottom corners to create a makeshift piping bag.
11
Pipe the filling evenly into the egg white halves.
12
Garnish with your choice of toppings. For one variation, top with crumbled bacon and a slice of pickled jalapeño. For another, top with chili crisp and sliced green onions.

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Tips & Notes

Pro tips

Air-fryer eggs cook faster and peel more easily than boiled eggs; cool them immediately in ice water to stop cooking.
Pipe the filling using a pastry bag for a polished presentation, or spoon it in for a casual look.
Prepare the yolk mixture ahead and refrigerate; let it come to room temperature 15 minutes before piping for smoother consistency.
Top deviled eggs no more than 2 hours before serving to keep bacon crisp and chili crisp crunchy.

Substitutions

Avocado oil mayonnaise → regular mayonnaise (no functional difference)
Sweet relish → dill relish or diced bread-and-butter pickles (slightly different flavor profile)
Dijon mustard → whole-grain or spicy brown mustard (adjust quantity to taste)
Chili crisp → crispy fried onions or panko for extra crunch