This pitaya smoothie bowl combines blended dragon fruit, blueberries, and strawberries into a creamy base, topped with granola and fresh fruit for texture. It's a fast, visually striking breakfast that's naturally sweet and customizable in thickness.
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Add Pitaya Plus smoothie pack, 5 strawberries, most of the blueberries, and coconut water to the blender
Blend until all chunks are gone. (If you'd like the smoothie bowl to be thinner, add additional coconut water)
Pour into a bowl
Top with Sweet Home Farm granola, strawberries, and reserved blueberries
Drizzle with honey for additional sweetness if necessary
Store the blended smoothie base in an airtight container in the refrigerator for up to 1 day; add toppings fresh just before eating to prevent granola from softening.
blender
Yes. Add less coconut water for a thicker consistency or more coconut water for a thinner blend. Adjust to your preference before pouring into the bowl.
Fresh or frozen pitaya (dragon fruit) puree works well. Use about 1 cup frozen pitaya or equivalent fresh fruit blended with the other ingredients.
Yes, this recipe is naturally dairy-free. It uses coconut water, berries, and granola—just confirm your granola brand is dairy-free.
Blend the smoothie base up to 1 day ahead and refrigerate in an airtight container. Add toppings just before serving to keep granola crisp.
Any blueberry or mixed-berry granola works. Plain granola also pairs well; add the sweetness with extra honey if needed.
