Pitaya Bowl
A pitaya bowl is a frozen dragon fruit smoothie base topped with granola, fresh fruit, and seeds—blended in minutes and served immediately for the best texture.
A pitaya bowl is a frozen dragon fruit smoothie base topped with granola, fresh fruit, and seeds—blended in minutes and served immediately for the best texture.
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Roughly break up the frozen pitaya into chunks if using the pack and place it into the bowl of a food processor or good blender. Add any other frozen fruit and just enough liquid to blend. Blend until well combined. Transfer frozen mixture to a bowl and top with your favorite toppings. Enjoy right away or freeze until you're ready (but not too long or it will be rock hard).
Serve immediately for best texture. If frozen, keep only briefly or it will harden solid; store leftovers in an airtight container in the freezer for up to 1 day.
food processor or blender
Yes, but freeze the blended mixture only briefly. It will become rock hard if frozen too long, making it difficult to eat.
Pitaya and dragon fruit are the same thing. Pitaya is the plant; dragon fruit is the common name for the colorful fruit it produces.
Yes. Peel, dice, and freeze the fresh fruit yourself before blending, or add ice to the blender if using fresh unfrozen fruit.
Coconut water, almond milk, or juice all work. Use just enough to help the blender process the frozen fruit smoothly.
The base is naturally vegan and gluten-free, but toppings depend on your choices—check granola and seed labels for dietary needs.
