This pitaya bowl blends frozen dragonfruit, banana, and pineapple into a smooth base, topped with granola, fresh fruit, and honey for a refreshing meal anytime of day. It's naturally vibrant, customizable, and optional protein powder makes it a complete protein-packed option.
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Blend: Add frozen dragonfruit, frozen banana, coconut water, frozen pineapple (vanilla protein powder and unsweetened cocoa powder, optional) in a blender. Blend until smooth, using a tamper as needed. If it’s too thick, you can add a little more liquid.
Add toppings: Pour in bowls and top with your favorite toppings. I like to add fresh fruit, homemade granola, coconut flakes, chia seeds, and a drizzle of honey. Enjoy!
Refrigerate the blended base up to 24 hours in an airtight container; add fresh toppings immediately before serving to maintain texture.
blender · tamper
Yes. Protein powder is optional. Omit it for a lighter bowl, or add Greek yogurt or nut butter for protein without powder.
Almond milk, oat milk, soy milk, or regular milk work well. Use 1.5 cups or adjust to reach your desired thickness.
Add more liquid (milk or coconut water) a splash at a time while blending, using a tamper to push the mixture down as needed.
Blend and refrigerate the base up to 24 hours ahead. Add toppings just before serving to keep granola crispy and fruit fresh.
Kiwi, pineapple, mango, strawberry, blueberry, and banana all pair well. Use whatever fresh fruit you prefer or have on hand.
