This easy Blackstone stir fry combines rotisserie chicken, frozen vegetables, and hokkien noodles with savory teriyaki sauce, ready in one griddle session. It's a no-fuss weeknight meal that requires minimal prep and uses precooked ingredients.
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1. Preheat your Blackstone griddle to medium heat.
2. Add 1 tablespoon of avocado oil to the griddle. Add the frozen stir fry vegetables and the white and light green parts of the green onions. Cook for 5–7 minutes, stirring frequently, until the vegetables are heated through and tender.
3. In a separate area of the griddle, add the cooked chicken and heat until warmed through.
4. Place the hokkien noodles alongside the chicken. Add 2 tablespoons of water and gently toss to separate the noodles, adding more water as needed.
5. Combine the chicken, noodles, and vegetables on the griddle, mixing until evenly distributed.
6. Create a small space in the centre of the mixture and add 1 teaspoon of avocado oil, followed by the minced ginger and garlic. Cook for approximately 30 seconds, stirring until fragrant.
7. Pour the soy sauce over the garlic and ginger, allowing it to sizzle briefly before tossing everything together.
8. Drizzle the teriyaki sauce over the stir fry and toss until the chicken, noodles, and vegetables are evenly coated and heated through. Add more sauce to taste if desired.
9. Remove from the griddle and garnish with the reserved green onion tops and sesame seeds before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the griddle or stovetop with 1–2 tbsp water to restore moisture.
Blackstone griddle or flat-top cooker
Yes. Use a large skillet or wok over medium-high heat instead. Work in batches if needed to avoid overcrowding, and follow the same cooking sequence.
Cook for 5–7 minutes, stirring frequently, until the frozen vegetables are heated through and tender with a slight bite.
Yes. Use ramen, egg noodles, or rice noodles. Adjust water as needed to separate and soften them on the griddle.
No, as written. Soy sauce and teriyaki sauce typically contain gluten. Use tamari and gluten-free teriyaki to make it gluten-free.
Yes. Slice chicken, mince garlic and ginger, and slice green onions up to 1 day ahead. Store separately in the refrigerator. Cook fresh on the griddle.
