Name: Swedish Meatballs Recipe (Easy!)
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 12 oz package egg noodles ((optional)); 1/4 cup butter; 1/4 cup flour; 2 cups beef broth; 3/4 cup heavy cream; 1 TBS Worcestershire sauce; 1 tsp salt ((to taste)); 1/2 tsp black pepper ((to taste)); 30 frozen meatballs

1

Boil water and cook egg noodles according to package directions. (Or heat up your rice, or mashed potatoes) When done cooking, drain and set aside till needed.

2

Add butter to a large saute pan or skillet over medium high heat until it is melted.

3

Whisk in the flour until it is clumpy, then continue to stir it, and allow it to cook until it starts to turn brown.

4

Slowly pour in the beef broth and the heavy cream until smooth, whisking as you pour in the liquids.

5

Stir in the Worcestershire, salt, and pepper.

6

Lower the heat, and let your sauce continue to simmer.

7

Microwave your meatballs according to package directions, or about 5 minutes (they don't need to fully heat up since they will simmer with the sauce)

8

Add the meatballs to sauce and simmer for about 5 minutes.

9

Sprinkle with parsley, if desired.

10

Serve sauce and meatballs however desired, and enjoy.

Swedish Meatballs Recipe (Easy!)

Ingredients

9 Ingredients

Instructions

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