This easy turkey chili combines ground turkey, frozen peppers and onions, and a can of baked beans with bacon for a naturally sweet, fully-seasoned pot in under an hour. The frozen vegetable shortcut and clever bean addition make this a no-fuss weeknight favorite.
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Heat olive oil in a large Dutch oven or pot over medium-high heat.
Add the ground turkey and cook, breaking it up with a spoon, until it's no longer pink.
Stir in one packet of chili seasoning to season the meat as it browns.
Once the turkey is browned, stir in the ground cumin.
Add the frozen pepper and onion medley and the minced garlic. Stir to combine.
Cook for a few minutes, stirring occasionally, until the vegetables begin to defrost.
Stir in the second packet of chili seasoning.
Pour in the tomato sauce and water. Stir well to combine.
Add the entire can of baked beans, including the sauce. Stir to incorporate.
Bring the chili to a simmer, then reduce the heat to low, cover, and let it cook for at least 30 minutes.
After 30 minutes, stir in the final packet of chili seasoning and more cumin to taste.
Serve hot, topped with chopped raw onion, a dollop of sour cream, and shredded cheese if desired. Enjoy with tortilla chips.
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat or in the microwave, stirring occasionally and adding a splash of water if needed to reach desired consistency.
large Dutch oven or pot
Yes. Ground beef works equally well; use the same 1.5 lbs and follow the same browning and cooking steps.
The baked beans bring built-in sweetness and sauce from the bacon and brown sugar, reducing the need for additional sweeteners and adding depth.
At least 30 minutes on low heat covered. The longer it simmers, the more flavors meld; it can go longer without issue.
Yes. Prepare through step 10, cool, and refrigerate up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally.
Mix 3 tbsp chili powder, 1 tbsp cumin, 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp salt per packet. Adjust to taste.
