Egg in a Hole Breakfast Sandwich

Pro tips

• Cut the hole in the bread before assembling; a 2–3 inch circle (or cookie cutter) gives the egg room to spread without overflow.
• Layer the turkey and cheese on the second slice before assembly so they're positioned to melt directly onto the egg.
• Toast in a skillet over medium heat (not high) to allow the egg to cook through without burning the bread bottom.
• Assemble mayo on the outside of the bread before cooking for even toasting and flavor distribution.

Substitutions

• Pepper jack cheese → sharp cheddar, provolone, or havarti (adjust spice level to taste)
• Turkey lunch meat → ham, bacon, or smoked salmon (adjust salt accordingly)
• Sandwich bread → sourdough, whole wheat, or English muffin (adjust cooking time slightly)

Storage & make-ahead

Enjoy immediately for best texture. Store leftovers in an airtight container for up to 2 days and reheat gently in a 350°F oven or skillet.

Can I make this sandwich ahead of time?

Best enjoyed fresh, but you can cook the sandwich and reheat it wrapped in foil at 350°F for 5 minutes.

How do I prevent the egg from breaking when I cut the hole in the bread?

Use a sturdy bread and a sharp knife or cookie cutter to cut cleanly. Cut before cooking, not after cracking the egg.

What cheese works instead of pepper jack?

Cheddar, provolone, or Swiss are good substitutes; omit if avoiding spice, or use jalapeño cheddar for extra heat.

Can I cook this in a toaster oven?

Yes—assemble on a small baking sheet and toast at 400°F for 6–8 minutes until the cheese melts and the egg cooks through.

How do I know when the egg is done?

Cook until the white is set and opaque; the yolk can remain slightly runny or be cooked fully depending on preference.