Egg Roll Casserole transforms the classic appetizer into a baked sheet pan dinner by layering seasoned ground pork, shredded cabbage, and carrots between crispy phyllo dough. It delivers all the savory, ginger-soy flavors of traditional egg rolls without the frying.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large skillet over medium-high heat, brown the ground pork. Season with salt and 1 tsp of ground ginger.
Stir in sesame oil, 2 tbsp soy sauce, and 1 tbsp rice vinegar. Continue cooking until the sauce has reduced, about 2-3 minutes.
Add the shredded cabbage, shredded carrots, and 1/2 cup of sliced scallions to the skillet. Cook, stirring frequently, until the cabbage begins to wilt. Remove from heat.
Preheat your oven to 375°F (190°C). Brush a 9x13 inch baking dish with melted butter.
Create the bottom layer by placing 3 sheets of phyllo dough in the dish, brushing each sheet with melted butter before adding the next.
Spread half of the pork and vegetable mixture evenly over the phyllo dough.
Add another layer of 3 phyllo sheets, brushing each with butter, then top with the remaining pork mixture.
Finish with a final 3 layers of phyllo dough, brushing each sheet and the top with the remaining melted butter.
Using a sharp knife, score the top layers of phyllo into diamond shapes or squares.
Bake for about 30 minutes, or until the top is golden brown and crispy.
While the casserole bakes, prepare the sauce. In a small bowl, whisk together apricot jam, water, chili powder, 2 tbsp rice vinegar, 2 tbsp soy sauce, garlic powder, and 1/2 tsp ground ginger until well combined.
Once baked, remove the casserole from the oven and drizzle half of the sauce over the top.
Serve immediately, garnishing with additional sliced scallions if desired. Serve the remaining sauce on the side for dipping.
Store covered in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10–15 minutes until warmed through.
9x13 inch baking dish or sheet pan · Pastry brush
Yes. Assemble the casserole, cover with plastic wrap, and refrigerate up to 24 hours before baking. Add 5–10 minutes to the bake time if baking from cold.
Puff pastry or wonton wrappers work as alternatives, though phyllo delivers the crispiest texture. Adjust baking time as puff pastry browns faster.
The phyllo should be golden brown and the filling heated through. Insert a knife into the center—it should come out hot to the touch.
Yes. Ground chicken or beef work equally well; use the same weight and adjust seasoning to taste.
Store covered in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10–15 minutes until warmed through.
Sesame Garlic Bok Choy
10 min
Teriyaki Fried Eggs with Guanciale
15 min
Spicy Canned Tuna Rice Bowl
7 min
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
Mongolian Beef Steak
15 min
Walnut Chili Oil
30 min
Garlic Fried Rice with Glazed Steak Bites
25 min
