@britscookin shares a quick and easy recipe for Bang Bang Chicken Skewers. Tender, seasoned chicken is air-fried until golden, then drizzled with a creamy and spicy sauce made from Japanese mayo, sweet chili sauce, and sriracha.
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In a large bowl, add the bite-sized chicken pieces.
In a small bowl, whisk together the garlic powder, onion powder, chili powder, black pepper, and salt.
Pour the seasoning mix and olive oil over the chicken and toss with tongs until evenly coated.
Thread the seasoned chicken pieces onto wooden skewers.
Place the skewers in an air fryer basket and cook at 400°F for 10 minutes.
While the chicken cooks, prepare the sauce. In a small bowl, combine the Japanese mayonnaise and sweet chili sauce. Add sriracha for extra heat, if desired. Mix until smooth.
After 10 minutes, flip the skewers and air fry for another 10 minutes, or until cooked through and slightly charred.
Remove the cooked skewers from the air fryer and place them on a plate. Spoon or brush the Bang Bang sauce over the top of each skewer.
Serve immediately on their own, over a salad, or in a bowl.
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