This sesame garlic soy chicken features tender, caramelized air-fryer chicken thighs marinated in a savory-sweet sauce of soy, ginger, garlic, and honey. It cooks in minutes and pairs perfectly with stir-fried cabbage.
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Cut the chicken thighs into bite-sized pieces and place them in a large bowl.
To the bowl with the chicken, add soy sauce, ginger paste, garlic paste, sesame oil, coconut aminos, and honey.
Mix everything together until the chicken is well-coated in the marinade.
Place the marinated chicken in the air fryer basket in a single layer.
Air fry at the highest heat setting for 15-17 minutes, until the chicken is cooked through and crispy.
Serve the chicken with stir-fried cabbage and a drizzle of sriracha, if desired.
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5–7 minutes until warmed through.
air fryer
Yes, but thighs stay juicier during air frying. Chicken breast will cook faster—reduce time by 3–5 minutes and watch for doneness.
Cook until internal temperature reaches 165°F. The exterior should be caramelized and lightly charred at edges.
Yes. Marinate in the soy-ginger-garlic sauce for 2–4 hours or overnight in the refrigerator for deeper flavor.
Rice, noodles, roasted vegetables, or lettuce wraps all pair well with the savory glaze.
No. It adds slight sweetness and depth, but regular soy sauce works fine on its own.
