@thegoldenbalance demonstrates how to make Om Ali, a classic Egyptian bread pudding. This comforting dessert features flaky puff pastry soaked in a sweet, warm milk mixture infused with dates, then topped with clotted cream, nuts, and coconut before being baked to golden perfection.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Break the baked puff pastry sheets into bite-sized pieces and place them in a large baking dish.
In a saucepan over medium heat, combine the milk and ghee.
As the mixture warms up, stir in the chopped dates and vanilla extract.
Stir in about 1/2 cup of the sweetened condensed milk until well combined.
Pour the hot milk mixture evenly over the broken puff pastry, ensuring all pieces are soaked.
In a separate small bowl, mix the clotted cream (ashta) with the remaining 1/4 cup of sweetened condensed milk.
Drizzle the clotted cream mixture over the top of the soaked puff pastry.
Sprinkle the top evenly with sliced almonds, chopped pistachios, and shredded coconut.
Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the top is golden and bubbly.
Serve warm and enjoy.
Braised Lamb Shanks with Spiced Rice
90 min · The Golden Balance
Spicy Beef Arayes
25 min · The Golden Balance
Philly Cheesesteak
35 min · The Golden Balance
Hawawshi (Egyptian Stuffed Pita)
30 min
Glazed Lemon Cake Bars
45 min
Raspberry Chocolate Truffle Affogato
5 min
Creamy French Onion Pasta
45 min
Spaghetti with Meat and Sausage Sauce
80 min
Americana
5 min
Andalusia
5 min
Old Fashioned Cocktail
5 min
