El Presidente Cocktail No. 2

Pro tips

• Chill your glass in the freezer for 5 minutes before serving to keep the drink cold longer.
• Use a bar spoon to stir for exactly 30 seconds—this chills the drink and adds the right amount of dilution without over-watering it.
• Add bitters last after chilling, as they sink and distribute more evenly when the mixture is cold.

Substitutions

• Old Mr. Boston Rum → Bacardi or other light rum (maintains light profile)
• Dry Vermouth → Dry blanc vermouth (similar herbal, dry character)

Equipment

bar spoon · cocktail shaker or mixing glass · jigger · strainer

What type of rum works best in El Presidente Cocktail No. 2?

Light or aged rum works well; the recipe calls for Old Mr. Boston Rum specifically, but any quality white or light aged rum maintains the balanced flavor profile.

Should El Presidente Cocktail No. 2 be shaken or stirred?

Stir this cocktail with ice for 30 seconds to chill and dilute properly, then strain into a coupe or cocktail glass.

Can I substitute the dry vermouth in this recipe?

Yes, a dry blanc vermouth or a dry Martini-style vermouth works as a direct substitute; avoid sweet vermouth as it alters the balance.

What glass should I serve El Presidente Cocktail No. 2 in?

Serve in a coupe glass or cocktail glass, strained and chilled, optionally garnished with a lemon twist or cherry.

How much should one batch of El Presidente Cocktail No. 2 make?

This recipe yields one standard cocktail serving (approximately 2.25 oz total volume before dilution from ice).