El Presidente Cocktail No. 2

Pro tips

• Chill your glassware in the freezer for at least 5 minutes before serving to keep the drink cold longer.
• Measure precisely using a jigger—the 3:2 ratio of rum to vermouth is crucial to balance.
• Stir with large, clear ice cubes rather than cracked ice to minimize dilution while still chilling thoroughly.
• Add the bitters last and stir gently to distribute; avoid over-stirring, which over-dilutes the drink.

Substitutions

• Light rum → aged white rum or rhum agricole (adds subtle wood notes; adjust bitters to taste)
• Dry vermouth → dry sherry (drier, nuttier alternative; reduces volume slightly for balance)

Equipment

mixing glass · bar spoon or long spoon · jigger · cocktail strainer · coupe or cocktail glass

What type of rum works best for El Presidente Cocktail No. 2?

Light rum (also called white or silver rum) is essential—it's clear, mild, and lets the vermouth and bitters shine without overpowering the drink.

Should I stir or shake this cocktail?

Stir this drink in a mixing glass with ice for 20–30 seconds until properly chilled and diluted; straining into a chilled coupe or cocktail glass preserves its silky texture.

Can I substitute the dry vermouth?

Dry vermouth is key to the flavor profile; use a quality brand. Switching to sweet vermouth changes the drink fundamentally and is not recommended.

What bitters should I use?

Angostura bitters is the classic choice—one dash adds warmth and spice without dominating the drink.

What glassware is best for serving?

A chilled coupe glass or cocktail (martini) glass is traditional; serve up (no ice) for the most elegant presentation.