The Sidecar is a classic brandy-based cocktail combining aged brandy, triple sec, and fresh lemon juice for a smooth, citrus-forward drink. It's a timeless aperitif that balances warmth and brightness.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into 3 oz.
cocktail glass.
Cocktails are served fresh immediately after mixing. Store leftover brandy and triple sec separately in a cool, dark place for future drinks.
cocktail shaker · coupe or cocktail glass · jigger · strainer
Use a good-quality cognac or aged brandy like Old Mr. Boston Five Star. Avoid cheap brandy; the spirit's flavor is essential since it makes up half the drink.
Shake it vigorously with ice for 10-12 seconds to chill, dilute, and create a silky texture. Strain into a coupe or cocktail glass.
Triple sec is key to the classic recipe, but Cointreau or other orange liqueurs work as substitutes. The drink will taste different without it.
Squeeze fresh lemons immediately before serving; bottled juice will make the drink taste flat. Aim for 0.5 oz fresh juice, not more.
Chill the coupe glass with ice before straining. A sugar rim is optional; the classic Sidecar is typically served without one.
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